A Culinary Tour of San Francisco

As those of you who read Get Rich Slowly already know, Kris and I recently returned from a long weekend in San Francisco. It surprises me a little that my first-ever business trip was made for blogging, but it’s true. A startup company flew me and several other personal finance bloggers to the city to participate in a workshop about financial software. They hope to develop the next big web-based personal finance tool.

But that’s boring. That’s not why you all come to foldedspace. You all come here to read about our adventures. And we had adventures!

We flew down to San Francisco on Thursday, leaving the Portland airport around lunchtime. While we waited to board the plane, I was annoyed by a family with two young girls. The oldest girl — about five — was a chatterbox. The youngest — about two — kept running down the boarding ramp. Her father would let her stray away, and then only run after her when she started down the ramp. (Or, alternately, begin pressing buttons on a control panel.) Why wasn’t he minding her more closely? It was obvious to everyone that she was just going to go down the ramp again every time she strayed away. But the father watched her go, and every time had to run after her when she started down the ramp. Then, on the plane, the family was seated a few rows in front of us. They were noisy, but fortunately I’d brought my noise-canceling headphones. (Yes, I know this rant is going to get me into trouble.)

When we arrived in San Francisco, we spent the afternoon wandering around Union Square. The weather was lovely, so we sat in the sun for a while. In the evening, we met up with Cap and Jim, two other personal finance bloggers, for dinner at Café Claude. Though Kris was seated uncomfortably close to the table next to us, I had a good time meeting my colleagues. Plus, I was amazed at the tasty ahi tuna in green peppercorn sauce. Very tasty.

On Friday, I spend eight hours meeting and talking with my “imaginary friends”. You can read more about that experience here. In the evening, our hosts took us to a fabulous dinner at Kokkari, a Greek restaurant in the financial district. Wow! The menu was fixed, but that was okay, because we were provided with serving after serving of delicious food: olives, bread, lamb, beef, potatoes and more. The “charcoal-grilled, dry-aged rib-eye with braised greens and potatoes” was out-of-this-world.

On Saturday, we drove to Berkeley for my birthday lunch. Kris took me to the world-famous Chez Panisse, where we were seated by Alice Waters herself. This meal, too, was amazing, if somewhat understated. The restaurant was crowded (to be expected), but the service was top-notch. My pork leg and pork belly with asparagus were very tasty.

On our drive home from Berkeley, we were rear-ended by an unlicensed and uninsured driver. Since I hadn’t taken out the rental company’s insurance policy, this has turned into a big hassle. I’ve spent about three hours processing the claim so far, and there’s a lot more work to do. (You can read more about the accident here.)

On Saturday evening, we met Andrew and Joann for dinner at a restaurant just behind our hotel. Le Colonial is a posh French Vietnamese place with prices to match. Though the food couldn’t compare with Kokkari or Chez Panisse, it was still excellent. I had a delicious curried salmon. After dinner, we walked u-p to Top of the Mark for dessert. Somehow we managed to muscle our way to the front of the line and get immediate seating. We enjoyed a panoramic view of San Francisco while enjoying our sweets.

On Sunday, Kris and I walked down to the Asian Art Museum and spent several hours browsing the exhibits. In the evening, we joined Ramit at A Taste of the Himalayas for good food and good conversation. Ramit is one of the most inspirational fellows I’ve ever met. I’m pleased to call him a friend.

Because of our wrecked rental car, we felt like we needed to allow ourselves extra time at the airport, so we got up at 4am. Turns out the return process was totally blasé. It makes me worry.

As we were sitting at the gate waiting for our plane to arrive, I was startled by a two-year old girl who was attempting to run down the boarding ramp. “No way,” I thought. Yes way. The same family that had bugged me on our flight down to San Francisco was there for the return, too!

“Did you enjoy the trip?” Kris asked when we got home. “Was it worthwhile?”

Yes. Absolutely, yes. I met some of my colleagues, spent time with friends, and ate my way across San Francisco. All with Kris at my side. What could be better?

I Don’t Speak Chinese

For my birthday, Mom gave me a gift card to Land’s End. (Thanks, Mom!) Because my five-year-old slippers are dirty and stinky, I ordered a pair of mocassins. I didn’t expect them to be crafted by Native Americans, of course, but it was a little surprising to find that they were made in China.

I wore them for a couple of days with an annoying tag sticking out of each slipper. Finally, I tore the tags out in frustration. Before I threw them away, I checked to see if there was any important information. Turns out, it’s hard to tell. The tags are cryptic.

“What does this mean?” I said, showing a tag to Kris.

“I don’t know,” she said. “The slipper is made out of waffles?”

Anyone have a clue?

Pok Pok

On Presidents Day, Kris and I met Lisa and Craig at Pok Pok, a popular Asian restaurant here in Portland. We showed up at 8pm, thinking it would be easy to get a table on a Monday night. We were wrong. The wait was 90 minutes. Disappointed, we dined at Nostrana instead.

But I couldn’t shake the idea of Pok Pok. I love Thai and Vietnamese food. Kris doesn’t care for Asian food, so I’m always happy when she’ll let me choose it for our dinners out. When Tiffany offered to take me out to dinner for my birthday, I chose Pok Pok.

This time we showed up at 5:30 on a Tuesday afternoon. There was still a 20-minute wait (Pok Pok doesn’t take reservations except for parties of five or more), but that was reasonable. We sat outside in a covered waiting area. Once we entered the restaurant, we understood why the wait was so long: the place is tiny, seating maybe 30 people (with a few more spots at the bar).

Right away, I knew I was going to love the place. The smells were amazing. I loved the cramped space and the low ceiling. It didn’t feel like any other restaurant in Portland.

The dinner menu is filled with J.D.-friendly foods: lots of meat and sauces and rice, and only a few vegetables. Because servings are relatively small, family-style dining is encouraged. We ordered:

  • The whole Kai Yaang (a charcoal-roasted game hen)
  • Ike’s vietnamese fish sauce wings (named one of the ten-best restaurant dishes in America by Food & Wine)
  • Duck leg in a savory broth
  • A flank steak (I think) salad

Wow.

The food was amazing. It was so good, I had to text Craig in the middle of the meal to let him know about it. (Craig and Lisa, let’s make it a priority to go there together, eh?) Plenty of lime and pepper and garlic and fish sauce, all lathered over a variety of poultry. What’s not to love?

The wings, especially, were delicious. As many of you know, I am a connoisseur of chicken wings. (Or maybe that’s a “sucker for”, I’m not sure.) I’m a fan of the smokey wings at the Oaks Bottom Pub. I appreciate most wings. But none compare to Ike’s Sticky Wings. Again, they’re simply amazing, coated with garlic and caramelized fish sauce. Delicious. “Hm,” said Kris. “Even I like these.”

In fact, after we left, Kris confessed, “I guess we can come back to Pok Pok. For Asian food, that’s not so bad.” Not so bad. It rocks!

How much did I like Pok Pok? I liked it so much that I went back again yesterday to have lunch with Andrew. If I could, I’d go there again today. J.D. has a new favorite restaurant.

You can read a rave review of Pok Pok at An Exploration of Portland Food and Drink.

Goodbye My Lover

Last fall on our trip to Lincoln City with Mac and Pam, I witnessed one of those small perfect moments that linger in memory.

After clam chowder at Mo’s, we stopped at Cold Stone Creamery for dessert. It was about 7:30 on a Friday night, and the place was dead. We were the only customers.

We placed our orders with the young woman at the counter, While she scooped and folded our ice cream, I noticed her co-worker in the back room. This other young woman was making an ice cream cake, shaping it with a long spatula-like tool. As she worked, she sang to the music on the loudspeaker. She was completely absorbed in the moment: building the cake, singing with passion. She was unaware of our presence.

The song was a plaintive story of love and loss. The male vocalist had a thin, high voice perfectly matched to the subject matter.

“Who’s singing this?” I asked.

“I think it’s James Blunt,” Mac said. I had never heard of him. “Pam likes another one of his songs — ‘You’re Beautiful’.”

I continued to watch the young woman as she sang and built her cake. When the song was over, she set down the spatula, pulled off her gloves, walked to the stereo, and played the song again. She walked back to her work area, pulled on her gloves, and picked up her spatula. And she sang: “Goodbye my lover, goodbye my friend. You have been the one, you have been the one for me.”

This little scene occurred five months ago, yet I think of it at least once a week. What was the story there? Had the young woman recently suffered some sort of heartbreak? Or did she just love the song? Either way, the moment is burned on my brain.

An Easter Cartoon

When I was in college, I subscribed to The New Yorker just for the cartoons. now I subscribe to it because I like the articles, reviews, and stories. The cartoons are an added bonus. Sometimes, though, they’re the best thing in the issue. This, for example, is one of the funniest cartoons I’ve ever seen:

As I told Kris the funniest part of this cartoon is the Easter Bunny’s limp body. And hidden face. Great work by the artist. I love humor that skewers sacred cows. Or sacred bunnies.

How to Speak

Somebody — David Hatch? — sent me a link to a great video presentation a couple weeks ago. In this lecture, Patrick Winston of M.I.T. offers tips on how to give an effective talk. Winston’s remarks are geared specifically toward new teachers, training them how to give collegiate lectures. But I think they’re applicable to everyone.

As I delve further into this full-time blogging gig, I’m going to be required to do some public speaking. Just this past Sunday, KATU e-mailed to ask if they could interview me about the recession. I was busy and so declined, but it’s just a matter of time before I’m going to find myself in front of a camera. I want to be ready. I don’t want to crash and burn like I did on live radio in Seattle.

During my senior year of college, I took four speech communications classes. I loved them. I did well. Had I realized I enjoyed speech earlier, I would have tried to complete a fifth class, which would have given me a speechcom minor.

Because of this past experience, I’m not worried about speaking in front of small audiences. Later this month, I’ll give a presentation to a small group in San Francisco. I can do that. But the thought of speaking to many people — such as a radio or a television audience — paralyzes me.

It’s likely that I’ll join Toastmasters at some point (Dave, are you still going?), but until then, I’m researching other methods of learning. This video presentation is a great start.

Dark Safeway

The muzak at the local Safeway is usually pretty innocuous: Neil Diamond, The Capenters, maybe a little Rod Stewart or Olivia Newton-John to spice things up. Tonight, though, it was like Dark Safeway.

First they played Def Leppard. Then Heart’s “Barracuda”. Then “Mr. Brightside” by The Killers. I’m no prude, but the latter song is wholly inappropriate for a family grocery store. The tune is thrashy and the vocals strident. That’s enough to set me on edge right away. But the lyrics just put it over the top:

It started out with a kiss

How did it end up like this?

It was only a kiss

It was only a kiss

Now I’m falling asleep

And she’s calling a cab

While he’s having a smoke

And she’s taking a drag

Now they’re going to bed

And my stomach is sick

And it’s all in my head

But she’s touching his chest now

He takes off her dress now

I expected the next song to be “Add It Up” by Violent Femmes!

Swimming Goggles and the Tyranny of Choice

If you’ve been following along at Get Fit Slowly, then you know I recently began a health and fitness program. Yes, I know I’ve started these many times in the past, but this time feels different. This time feels like 1997, the year I lost 40 pounds. My entire mindset seems to have changed.

I’m following Bill Phillips’ Body for Life program, which contains two components: diet and exercise.

Body for life

The dietary component of this plan is pretty straightforward. Participants are supposed to eat six small meals per day. Each meal should consist of one portion protein and one portion carbohydrate (where a portion is roughly the size of your hand or fist). An extra vegetable can be eaten with two meals each day. Participants are encouraged to drink as much water as possible. Finally, everybody can take one free day per week on which they don’t worry about following the plan.

None of that is revolutionary, of course. The fitness plan is pretty standard, too, except for the aerobics. On Monday, Wednesday, and Friday, participants lift weights, alternating between upper- and lower-body workouts. (If I do lower body on Friday, for example, then I do upper body the following Monday.)

Tuesday, Thursday, and Saturday are set aside for aerobics. Phillips recommends just twenty minutes of aerobic activity at a time, but each of those twenty minutes is carefully prescribed. One begins moderately but proceeds to exercise more vigorously until near peak effort, then reduces to moderate effort again to repeat the cycle.

All of this has worked fine so far. I’ve enjoyed the program, and have been able to stick with it.

I’m not so good at the twenty minute intensity intervals for the aerobics, though. I may be circumventing the intended effects, but I’m instead using my aerobic days to do traditional aerobics, the sort with which I am familiar. I might, for example, spend an hour on the stationary recumbent bike.

I’ve been looking for an aerobic exercise for my upper body (which is incredibly weak). All I can come up with is swimming. I’ve always considered swimming to be something for when I’m in peak condition. (I have a sliding scale: biking, running, swimming. The fitter I am, the further along that scale I can move.) But I’ve decided that I’m going to try to do some swimming regardless of my condition.

Buying goggles

As a result — and the entire reason I’m writing this entry! — I made a trip to G.I. Joe’s today to pick up some swimming goggles.

“Where are they?” asked Kris.

“I don’t know. Let’s start over here,” I said, pointing to the right, “and go ’til we find them.”

We walked past the biking stuff, the weight-lifting equipment, the team sports equipment, the walking equipment, the hunting equipment, the camping equipment, the auto parts, the kayak equipment, and then we came to the swimming stuff.

Just to the left of where we’d started, I found an endcap with about a dozen different types of goggles. I began to browse through them, looking for a pair I thought I’d work. I didn’t know what I was looking for, though. I don’t know anything about swimming goggles.

“What’s the difference between the Baja and the Baja Jr.?” I pondered aloud.

“I don’t know,” Kris said from around the corner, “but there are more goggles over here.”

Indeed there were. There were another 30 types of goggles of all colors, shapes, and sizes. Kris grabbed a pair. “Buy these,” she said, handing me the Speedo Hydrospex.

“Why should I buy those?” I asked. “The lenses are blue. Why would I want blue lenses?” I put them back and began to look through the rack. The choices seemed endless, and there was no way for me to evaluate the options. What made a $20 pair of goggles better than a $10 pair? Why did some have blue lenses or black lenses or pink lenses? Did it matter what type of headstrap the goggles had? I knew I wanted anti-fog goggles, but that was my only requirement. (I remember how annoying it was to have the goggles fog up when in the pool.)

“I can’t decide,” I said. “I’m just going to buy the Hydrospex.”

The moral

The crazy thing is that if I had only been given three choices, it would have been easy for me to make a decision. I feel qualified to choose between three types of swimming goggles. But when there are 30 choices, I’m all at sea. When there are 30 choices, there are so many subtle variations between the models that I have no hope of differentiating between them.

(Yes, I’m well aware there’s an entire book on this subject, thanks.)

Noise Pollution

It’s one o’clock on Sunday afternoon. I’m working on a long-delayed post for Get Rich Slowly about my fears over becoming a full-time blogger. This post has been weeks in coming, and I think I’m finally getting it.

I’ve got my radio tuned to the dance music station to give me a constant beat in the background. I’m focused on my writing.

Except Kris is listening to her weekly “Car Talk” podcast in her office. Argh! The noise pollution! Over everything, I can hear the maniacal duck-like laughter of the Magliozzi brothers.

Quack quack quack quack quack.

(Kris loves “Car Talk” and “Wait Wait Don’t Tell Me”. These two programs are broadcast back-to-back from 10am to noon on Saturday mornings on our public radio station. If she misses them for some reason, she downloads the free podcasts from iTunes. I think “Wait Wait” is pretty funny, but “Car Talk” drives me nuts.)

A Very Long Morning

My brother Tony e-mailed last night. “I’m going to be in town tomorrow,” he said, “but only for a little bit. If you’re free at 8, I’ll buy you coffee.” Tony packed his family and moved to Bend nearly two years ago, so I don’t get to see him very often. I miss him. I gave him a lot of shit when he was around, but the truth is I’m proud of him. He’s a good guy.

Naturally, I wanted to have coffee with him. I wrote back:

I can’t make it at 8, but maybe after? My planned schedule is:

5:30 – Out of bed, half an hour of site maintenance

6:00 – To the gym for a quick cardio workout

7:00 – Home to shower

7:30 – Leave for dentist

8:00 – Dentist

??? – Come back home

I’m not having any work done. It’s just a consultation. I’m going to get braces. Shocking, but true.

To which Tony replied, “God bless it! Your analness always makes me laugh.”

Was I being anal? Hm. Maybe I was.

I didn’t get to have coffee with Tony. When he called at 8:45, I was strapped in the dentist’s chair. When I texted him at 9:30, I was still strapped in the dentist’s chair. In fact, I was strapped in the dentist’s chair until 11. It kind of ruined my day.

You see, I’ve decided to get braces. After years of mocking Jeff and Steph for their obsession with orthodontia, I’ve decided it’s in my best interest to have nice teeth. I’m not joking. I put a lot of thought into this, and I weighed the fact that I’ve been so anti-braces in the past. Despite this, it makes sense to get braces, so I’m going to do it.

(“Do you even need braces?” Tiff asked when she came over tonight. “Let me see your teeth.” I showed her my teeth. “Kris says they’re my worst feature,” I said. “Oh,” said Tiff, but she didn’t recoil in terror.)

So I drove down to Canby for an 8 o’clock dentist appointment. Dr. Martin explained the Invisalign process. “Your teeth are borderline,” she said. “I might be able to do them, but I might have to refer you to an orthodontist in Wilsonville. If I have to refer you, that means the process is going to take two years.”

The process this morning seemed to take two years.

After Dr. Martin had examined my teeth, the hygienist took over. She filled a mold with a putty-like material and then rammed it against my upper teeth. After holding it there for two minutes (talking to me the whole damn time — why do hygienists do this?), she pulled it out. Next she filled this putty with a liquid, set a timer for four minutes, and rammed the mold back into my mouth. While we both tried to remain very still, the liquid set into a gummy solid around my teeth. When the timer beeped, we both had to pry the mold from my mouth.

It wasn’t a pleasant experience. What makes it worse was that it wasn’t a pleasant experience four times. These impressions form the basis for the Invisalign product, so they have to be precise. The first three impressions of my upper teeth were all flawed in some way. The fourth impression was flawed too, but less so. “I think we can send that one in,” Dr. Martin said, the implication being that I might have to come back later for further impressions of that mold wasn’t good enough. Ugh. Fortunately, we were able to get the bottom teeth in one pass.

After 90 minutes of that, I had an hour of photos and x-rays. The photo session was hilarious. They hygienist — a different one this time — had a fancy Nikon digital camera with a nice flash mounted to the lens. The first four shots were easy to get. But the second four required all sorts of monkeying around.

The hygienist recruited the receptionist for help. While I held plastic lip retractors (or whatever they’re called), the receptionist positioned a mirror in my mouth and the hygienist contorted herself into strange positions in order to take the photo at the proper angle. Crazy!

Then, to cap it all off, I got a massive dose of radiation. They took 18 x-rays of my teeth, which is probably more than I’ve had before in my entire life.

Throughout this entire process, the staff kept apologizing. “It’s no problem,” I said, and I meant it. I understand that this is the sort of thing we have to go through to get me my braces. I’m willing to do it. I was just wishing I wasn’t so hungry.

I started a new fitness program this week. Here’s how it works: I roll out of bed, drink two glasses of water, go to the gym to exercise, wait an hour, then eat breakfast. Well, if you remember the schedule I e-mailed Tony, there wasn’t actually any time set aside to eat breakfast there. (If I had been smart — which I wasn’t — I would have grabbed an apple and some cheese for my drive to Canby.) So when I left the dentist at 11, I was starving.

I did, eventually, have enough to eat. And the dentist got all she needed to begin work on my braces. But I didn’t get to see Tony. Maybe next time.