Sales Call, and The Last of the Sod

It’s a beautiful mid-morning in March. The sun is out, filling the world with warmth. The roads and the fields are wet from the overnight rain. Freeway traffic is nonchalant; nobody is racing, nobody is crowding. A strong breeze blows the branches of the trees by the side of the road.

I exit and wind through the Salem parkway. I look at the old familiar places — the Fred Meyer, the industrial park, the gas station — and the new — the Starbucks, the Applebee’s, the new school. I cross the bridge to West Salem, cruise down the highway to Independence.

And as I drive through this lovely stretch of road, I am swept away by the tides of nostalgia. This was never my home, but it feels like my home: the fields, the farm houses, the orchards. That house looks like the house Kim and Ron grew up in (and that Ron is buying from his parents). That field looks like the one next to our house, the one where we used to ride horses and have dirt clod fights. That orchard is like the one that used to stand by the Knopp’s, the one where all the kids would ride bikes and tell stories about Mr. Knopp, who was said to shoot at kids on bikes with his shotgun (loaded with salt).

The entire countryside looks sleepy. It seems slower paced. Since we’ve moved from Canby to Oak Grove, I don’t see this sort of thing much anymore. I miss it.

I stop at my client’s warehouse. We talk about packaging his bottles of fertilizer: two per box or four? With a dividing partition or without? Doublewall boxes or singlewall? Layer pad or no?

When I’m done, I spy a used book store along Main Street. I duck inside. There’s nobody here. The place is filled to the gills with romance novels, carefully categorized: historical romance, futuristic romance (?!?), modern romance, etc. I’m in the science fiction section when a tall red-faced man bursts through the door. He sees me and says, “Can I help you?”

“No thanks,” I say. “I’m just looking.”

“Okay,” he says. He’s breathing hard, as if he had just been running. “I’ll be across the street if you need me. I’ve got to get change.”

I wander back through the shelves. This is an old building. From the outside, it looks as if it were part of the original Main Street, built maybe a century ago. Inside, it doesn’t look much different, except in spots the old floors have been torn up and new floors of particle board have been nailed in place. I wander through the stacks. All of the books are meticulously categorized: cooking, Asian cooking, French cooking, Mexican cooking. Sports-baseball, sports-basketball, sports-football. Within each category, the books are filed alphabetically by author. The person who organized these is a man after my own heart. I’m dying to find something I can’t live without, but I come up empty. I thank the man (who has returned, and is now muttering to himself while looking through a phone book at the front counter) and leave.

I drive across the wide, tall bridge that crosses the Willamette. I used to take this road — River Road — from Salem to Independence on Sunday mornings when I was at college, just for fun. (Here’s a guilty admission: sometimes I would steal a Sunday paper at random from somebody’s mailbox along the drive.) Just over the bridge, on a whim, I take a right onto Riverside Drive. I’ve never been on this road before, but I love it immediately.

The road only follows the side of the river for a short distance before winding away through farm country. Tall oaks tower to my left, on the edge of a blueberry farm. (And what a blueberry farm! Hundreds — perhaps thousands — of blueberry bushes!) This farm gives way to another farm, this one growing some sort of bramble. Blackberries? Raspberries? Beyond that is an orchard, but not a filbert orchard. Cherries? Each tree has many thin trunks growing from a common root.

The road curves next to the base of some hills and I think to myself, “I must be close to Mac and Pam‘s house.” Suddenly there on the left is Skyline Road. I am close to Mac and Pam’s. I take a detour, head up into the hills. In five minutes, I’m at their door, ringing the bell. Nobody’s home, but Dante is looking at me through the windows on the other side of the house — he’s outside the kitchen wanting in.

I leave a note for Mac: “I came to see you, but you weren’t home, so I pissed in your pasture.” I walk down and piss in his pasture.

I drive off, still under the thrall of the warm March sun, still in a reverie. I thrill to the roller-coaster nature of the aptly named Hylo Road. I consider taking back roads all the way to Portland. I opt against it, though, because I have to be home on time today. We have somebody coming to pick up our sod.


Joy arrives on schedule. She’s wearing a yellow Minnie Mouse parka and a smile. “Thanks so much for doing this,” she says. “I’ve got a guy coming with a truck, but he’s coming from Hillsboro, so I don’t know what time he’ll be here.”

We make pleasant chatter as we load the sod into the wheelbarrow and roll it to the curb. There we stack the sod neatly. “If I have to,” she tells me, “I’ll haul it in my car.”

I frown. She has a brand new shiny Toyota sedan. Not only would hauling sod make a mess of her car, but it would also take eight or ten trips. “It’s okay,” I say. “If we haul the stuff to the curb and your guy doesn’t show up, I don’t mind leaving it here until you can come back with a different truck.”

We haul load after load. Joy works willingly, and keeps up a polite series of questions. I’m too focused on the job to ask questions in return, but I answer her amiably. We talk about craigslist (where she found both the sod and the hypothetical truck driver), about gardening, about the weather. We talk about cats. Oliver, a neighborhood cat, comes to say hello.

It begins to rain.

Now we’re working in the cold and the wet. Water streams down our faces. The wheelbarrow is difficult to handle because the ground is slick and because my gloves are slick. The long job begins to wear me down. We’re quieter now, our chatting less frequent. “I sure hope he comes soon,” says Joy.

We’re wheeling the last load to the curb when the fellow shows up. He’s all apologies: rain and traffic. An invisible cloud of cigarette smoke clings to him. He’s a nice guy, too, and the three of us work mostly in silence to load the sod onto his trailer. When the job is done, I unwind the garden hose from its winter home and spray down the tarps and the wheelbarrow.

I am cold. I am hungry. I am exhausted.

When Kris gets home, I tell her that she must take me out to dinner. She calls Andrew and Courtney, and we meet them at Mike’s for burgers and shakes. When we get home, I run a hot bath and then fall asleep in the tub. As I’m getting ready for bed, Kris says, “Well, that was nice of her.” She’s sitting at the computer, checking e-mail. Joy has sent us some gift certificates as a thank you for the free sod. A kind gesture.

I sleep long and hard.

Death by Chocolate (Home-Brewed Chantico)

Profanity warning.

So, I made my first batch of chantico tonight. Using just one-half of one of the three bags of Starbucks chantico mix mailed to me by a foldedspace reader, I brewed some drinking chocolate.

[three bags of chantico mix]

Holy shit!

I’m dying here.

First, here are the stats from the bags:

STARBUCKS ®
Drinking Chocolate

  1. Empty contents of one (1) bag of product into one (1) liter of cold whole milk.
  2. Mix until powder has been fully incorporated.
  3. Re-mix before each use.

Ingredients: sugar, cocoa powder processed with alkali (26%), milk, cocoa butter, vanillin (an artificial flavor).

Not for retail sale. Product of Holland. Net weight 750g.

Lord, how I wish I’d taken photographs of this adventure.

I knew that I didn’t want to fix an entire bag of chantico, but I couldn’t decide how much would be enough for an after-dinner treat. Half a bag? One quarter of a bag? I measured out 375g of mix and called it good enough.

How much volume does 375g of chantico mix displace? Two-and-a-half cups. How much volume does 500ml of whole milk displace? Approximately two cups. That’s right: the ratio of mix to whole milk is 1.25 to 1 in favor of the chocolate.

I was alarmed already.

We don’t own a milk steamer, and I’m rather anti-microwave (yes, really), so I mixed the stuff in a pot on the stove and brought it nearly to a boil. I say nearly because it soon became clear that heating this stuff too much too quickly was going to burn it. I backed off on the heat and poured myself a mug.

Yum. But not hot enough.

I microwaved it for twenty seconds, then sat at the table and sipped. The first mug was so good that I poured a second. And a third. I heated a mug for Kris, too. She’s shared sips of my chantico before, but has never had one of her own. She was shocked by the overwhelming chocolate experience. “This is undrinkable,” she said. “It’s like chocolate soup.” She diluted her mug with some skim milk. (Sacrilege!)

Midway through the third mug, I realized the folly of my ways. My mouth was coated with cocoa butter and vanillin. I felt as if my digestive track had turned to liquid chocolate. I groaned and stumbled to the kitchen, swigged skim milk directly from the carton.

“I think I’m going to be sick,” I said. “I shouldn’t have had a third mug.”

To summarize: one bag of chantico mix and one liter of whole milk will make approximately eight six-ounce servings, which Starbucks once sold at $2.65 a pop. Unfettered by that price, granted unrestricted access to the stuff, the most I could drink was three servings before feeling sick.

I now plan to share the rest of my hoard, to parcel it out in small doses.

(Actually, I think my next step is to try a one-to-one ratio, mixing half a cup of chantico mix with half a cup of whole milk, stirring it, and then microwaving the stuff. I’ll bet that this results in about six ounces of drinkable chocolate without being quite so overwhelming.)

Food Day

Saturday was a brilliant day. The sun shone. We worked in the yard. We listened to opera. Best of all, we indulged in some of Portland’s finest food.

Sahagún
Sagahún is a tiny chocolate shop located just north of Burnside on 16th. (The actual address is 10 NW 16th Ave.) I’ve been hearing about this place for weeks. On our drive to pick up AmyJo, I had Kris read a doting profile of the owner to me out of a local hispanic paper. ExtraMSG, a Portland-area foodblog, recently raved about Sahagún’s hot chocolate:

At $4.00 each, they aren’t cheap. But they’re unequivocally worth every penny. Easily the best hot chocolate in this survey and truly ruined me for the others since I had this one first.

You all know how much I love my hot chocolate. I went in prepared to be blown away.

I was disappointed.

This was not the best hot chocolate I’d ever had. It wasn’t even the second best hot chocolate I’d ever had. It wasn’t even close. Don’t get me wrong: it’s fine stuff, but it’s no better than my dear-departed chantico (though it’s a different kind of drinking chocolate, to be sure), and it’s certainly not worth the trouble, the time, or the cost. The stuff I make for myself at home is still the best hot chocolate ever; why should I drive all the way to downtown Portland to spend $4 on an inferior cup of hot chocolate? Answer: I shouldn’t, and I won’t.

We also picked up some miscellaneous chocolate bits at Sahagún, including the pepitapapa, which is a candy made from bittersweet chocolate, chili peppers, and pumpkin seeds. Again, this wasn’t as good as I had hoped. Nor was the cherry-cashew cluster.

Sahagún let me down; I feel deceived by the hype. My expectations were too high. I may return again, but it’s not a priority.

Ken’s Artisan Bakery
Ken’s Artisan Bakery, on the other hand, is sure to become a regular stop for me and Kris when we’re downtown. This homey little bistro is located a short walk from Sahagún, at NW 21st and Flanders. Many people seemed to be picking up bread products to go, but there are several tables available for those who would prefer to sit and chat with friends.

Ken’s offers an assortment of fresh crusty breads, of course, but there’s so much more to choose from: tarts, croissants, pastries, and more. (I went home with a lovely brownie.) On Monday nights they do pizza! (I’ve got to try that.)

Kris had a savory ham-and-cheese filled croissant. I tried a bite and wished I had ordered one, too. I contented myself with a cinnamon roll, but not a gloopy gooey cinnamon roll. (Not that there’s anything wrong with gloppy gooey cinnamon rolls.) It was a light, flaky cinnamon roll with a sugary glaze. Different, but delicious.

In many ways, Ken’s reminded me of Willamette‘s Bistro back when it was a swank little coffee house (as opposed to now). I love that the bakery’s web site features little essays on baking.

Ken’s Artisan Bakery is a gem.

Pix Patisserie
On a whim, we stopped by Pix Patisserie on north Williams. “This place is good,” Amy Jo told us, enthusiastic. Pix seemed like a cross between Sahagún and Ken’s Artisan bakery: there was a case of hand-made chocolates, but there was also a case of pastries. And behind the counter was a vast assortment of liquor. Is the place also a licensed bar?

I loved what little I saw of Pix Patisserie. I loved the gaudy red wallpaper. I loved the absurd chocolates for sale. (Buy hand-crafted chocolate chess pieces for $20 per set.) I loved the various savory croissants that were available. (I took home one embedded with chorizo sausage, which made a nice breakfast Sunday morning.)

We didn’t spend much time here, but I’m sure we’ll return soon.

Sinju
To cap off our evening, we joined the Gingeriches and the Proffitt-Smiths at Sinju to celebrate Jeremy’s birthday. We’ve been to Sinju once before (with Dave and Karen), but it didn’t leave any sort of impression, for good or ill. This time it did.

This time, Sinju was simply amazing.

As before, we were ushered to a private, screened room. We took off our shoes and sat at the recessed table. I ordered sake. “I’m getting better at sushi, but I still can’t eat it without alcohol to grease the way,” I explained. “Hey — this is hot,” I said when my sake came. The rest of the party laughed. Apparently it’s supposed to be served hot. And you know what? I liked it this time. (I’ve never liked sake before, but I’ve only tried it cold.)

We ordered appetizers: chicken karaage (fried chicken with garlic ginger sauce), gyoza (pan-fried dumpling filled with beef, pork and vegetables), and the ahi tower. The gyoza was outstanding. While we waited for our meals to arrive, I shared the special sake I’d brought for Jeremy: Scottish Lagavulin sake!

Dinner was alarming. The waitress kept bringing more and more food. Had we asked for all this? First she brought individual dinners for those who had ordered them. Then she brought a boat of sashimi nearly as long as the table. (Seriously: this was a boat — a stylized wooden ship.) Then, to top it all off, she delivered a heavy tray packed with sushi rolls.

The only disappointment of the evening was the salmon teriyaki portion of my combination dinner. The chicken teriyaki, on the other hand, was wonderful, sweet and smoky and cooked to perfection. The sinju steak was good, too, pungent with ginger and a little bit crispy from the bread coating.

After dinner, I joined Jeremy outside for a brief smoke. I bathed in the scent of the cloves. “You reek,” Kris told me when I returned to the table, but I didn’t care.

What a marvelous day for a food-lover.

(And remember: we squeezed in sod-removal, too. Amazing!)

p.s. Apparently Sinju has a second location at Bridgeport Village, the new mall in Tualatin. We may have to add that to our list of regular restaurants.

Sod Off

Today is shaping up to be one of those perfect days: a pleasing blend of work and fun. I had intended to post about our Foodie Field Trips, but that will have to wait until tomorrow . We found time midday to perform a much-needed yard chore: clearing sod for more garden space.

In the past — at this house and the house in Canby — I’ve dug up sod by hand. I’ve used my shovel, wheelbarrow, and back to clear space for flower beds, berry patches, and vegetable gardens. Kris and I have been itching to expand our current vegetable garden, and to add an herb garden, and the sod-removal for these spots has been daunting. “We should rent a sod cutter,” she keeps telling me, but I pooh-pooh the idea. Why rent when I can do it on my own?

Well, when Mike and Rhonda expressed interest in splitting a four-hour rental with us, the idea became more appealing. And when we realized that it was a gorgeous afternoon, and that tomorrow (our planned sod-cutting day) is supposed to be wet and windy, we shifted into high gear. The four of us tackled both yards, ripping up sod like pros.


Mike wrestles with the sod-cutter

It’s amazing how quickly the work goes with four people on the job. We had our garden space cleared out in forty-five minutes.


Click on this image to open a new window with an annotated version at Flickr.

When we were finished, we had cleared a space seven feet by thirty-five feet, 250 square feet of new garden, all of it already in full sun for most of the day.


Up on craigslist tomorrow…

We’d also cut a smallish (80 square feet?) angled patch for the herbs.


I can’t wait for our herb garden; we’ve been two years without one

At Mike and Rhonda’s house, we took up most of their back yard, as well as the parking strip in front of their house. It’ll be great for Rhonda to have some room to garden. For her, the worst part of their recent move was sacrificing her lavish established vegetable and flower gardens.

It was great for us to squeeze in some much-needed yardwork between delicious food excursions (about which more tomorrow or Monday).


On the way to Mike and Rhonda’s, the pickup truck in front of us lost part of its load: a long narrow box fell into the road. I had about two seconds to decide what to do. I couldn’t veer to the left (oncoming traffic), and I couldn’t veer to the right (parked vehicles). I could have tried to slam on my brakes, but I was worried that I wouldn’t be able to stop in time or that the car behind me would have trouble. I chose to run over the box, and pull to the shoulder. The box scraped along under the car.

I hopped out of the car, but the car behind me — an upscale sedan driven by a posh young woman — was cranky with my open door and honked. I could read her lips: “Fucking asshole.”

I leaned over and said “Relax!” as she drove by. To my delight, the back windows were down.

The driver of the pickup had run to the box, which contained a brand new weed-whacker. “You think it’s okay?” I asked.

The young man punched the air. “It’s shit now,” he said, and for a moment I thought he was angry that I’d run over it. (I realized after a few seconds that he was just mad at the situation.)

“What an adventure,” Kris said as I got back in the car. We drove to Mike and Rhonda’s for more sod-cutting fun.

Liquid Gold

O, foldedspace readers, behold: Liquid Gold!

[three bags of chantico mix]

It’s true. Two kind and crafty readers of this weblog (who shall remain nameless) heard my cries of woe when Starbucks stopped serving chantico and, can you believe it, mailed me three bags of chantico mix. Three bags! I think maybe now I know what to do for my birthday: throw a chantico party.

Thank you, A. and J.! This is a wonderful gift. I aprpeciate this more than you know.

Birthday Dilemma

You know, it’s easy to dig yourself into a hole if you keep making the same promise for six years.

To my mind, the most important holiday each year is a person’s birthday. The most important holiday for me is my birthday. The most important holiday for you is your birthday.

Six years ago — when I turned thirty-one — I threw myself a birthday party. “I’m going to throw a party for all my prime number birthdays,” I told everyone who would listen. “Next up: thirty-seven.” I invited a whole bunch of people over for a day of “guilty pleasures”, which mostly meant lots of brownies and cookies and frozen pizzas and pop. I set up a computer network in the family room and let people play Unreal Tournament, blasting each other to bits. It was fun.

(Two years ago, Kris and I held Chicken Noodle Fest near my birthday, though it wasn’t meant as a birthday party.)

Now time is short for me to decide what to for birthday celebration #37. I’ve had six years to plan, but wouldn’t you know it? I’m drawing a blank. I guess that’s not entirely true; I have plenty of ideas, but none of them really scream “pick me! pick me!” Among the options I’m considering

  • Guilty Pleasures II — Essentially a repeat of the shindig I held six years ago, but without the networked computer games. I’ve actually had a few people request this. They think it sounds fun.
  • Chicken Noodle Fest III — This is a distinct possibility: it’s family-oriented, so kids can be involved. It’s easy to prepare large vats of soup, and we have plenty of space for kids to play if it’s dry outside.
  • Game Night 2.01 — I intend to bring back regular game nights, and this would be a great time to do so.
  • Gourmet Potluck — I want to hold a gourmet potluck, but the drawback is I have a very specific guest list in mind for such an event: foodies only. This is too limiting.

Other possibilities include some sort of wine-tasting thing, or a poetry night, or a trip to a miniature golf course, or or or OR

I DON’T KNOW!

What I do know is that I want to do something for my 37th birthday, and I want that something to involve as many friends as possible. I’d like to include kids, but it’s not a requirement. (If I don’t include kids, that’s going to knock out a bunch of the parents, too.) I also know that I need to decide this weekend. Time is getting short.

Ladybugs II: Electric Boogaloo

It’s difficult to believe that our home has been infested with ladybugs for four months now. (Actually, it’s only the media room that’s infested; they don’t go into the rest of the house.) Kris and I still debate their origin — eggs in the houseplants? or in through the window? — but we don’t debate that they’re fun to have around.

When I’m not mistaking them for soy nuts, or drinking the ones who crawl into my water bottle, they’re actually fairly entertaining. Even the cats think so. They’re just a little messy. There are ladybug carcasses all over the floor. On a trip to the bathroom in my stocking feet last night, I felt the tell-tale crunch of another ladybug going to the great garden in the sky.

As we were getting ready for bed we counted the swarm on the light fixture. “My personal best is twenty-five,” Kris told me. We counted twenty-one (though the eight on the cord itself was some sort of record). “You should take a picture,” she said, and since my camera was close at hand (eBay auctions, you know), I did. It was rather difficult because a) ladybugs are small, and in order to appreciate their vast number, it’s better to see them in person; (b) it’s difficult to produce a good photo shooting into a light source; and (c) my shots were hand-held. Still, here is a gallery of ladybugs:

The first shot is the broad overview of ladybugness.

a wide shot of the entire light fixture, ladybugs and all

Doesn’t look like much, does it? Click on the photo. It’ll open a full-size version in a new window. Scroll around. Count the ladybugs. Imagine them all flitting about, bonking into the light, making a more-or-less constant click-click noise. Imagine a wayward ladybug flitting by one of the cats: cat-snack. (And remember: there are even more ladybugs on the other side of these light fixtures; you’re only seeing a portion of them.)

Most of the ladybugs are various shades of red with black spots. A small percentage, however, are black with red spots. They’re inverse ladybugs. Are they bossbugs? Are they pariahs in ladybug culture? One was hanging out on the cord last night with some regular ladybugs:

a photo of several ladybugs on the cord, including a mysterious black ladybug

It’s possible that the ladybugs are drawn to the light fixture for warmth. I like to believe that they revere it as some sort of god, that they are drawn to this spot by some sort of holy ladybug dogma, are bound to pay homage to the god of light. And then get eaten by a cat. Or by me. Yech!

ladybugs worshiping at the altar of light

In other news, my second batch of eBay auctions ended Sunday. It wasn’t nearly as large as the first, but a couple of the items yielded a nice profit. (A couple of the items went dirt-cheap, too, which makes me sad.)

What’s odd about all this is that for some reason I find myself unable or unwilling to spend the money I’m earning. Yes, I’m continuing my normal monthly comic book purchases, and going out to eat now and then, but usually a large influx of money like this would lead me to some sort of frivolous expense: a new Mac! a new camera lens! a zillion comics! It’s true that I have bid on a couple of eBay auctions (including this lot that I really, really wanted — my max bid was $318), but I haven’t won anything; I’m unwilling to bid wantonly. What the hell is wrong with me!

Small Meals

I started an exercise regimen at the end of January. That’s going well, but I’m actually gaining weight, not losing it. Why? Because I eat like a pig. As a result, I started a diet regimen last weekend.

The fact is: every time I’ve ever achieved sustained weight loss, it’s been as a result of meticulously counting calories. Am I going to eat those Sno-Balls? Fine. Then I’d better be entering them into FitDay so that I know what else I can’t eat later. Many people can lose weight without a detailed balance sheet. I cannot. It’s not that I don’t know how bad certain foods are for me, it’s just that I don’t alter my behavior unless the cold unfeeling numbers are staring me in the face: Sno-Balls == 360 calories.

One rough thing about counting calories is that so many modes of eating become problematic. Eating in restaurants? Whoa, that’s a monkey wrench. Fixing a nice meal at home? Counting calories is possible, but it can get complicated. The easiest way to eat when pursuing this sort of regimen is to just consume pre-packaged, pre-labeled food. I know this is bad on oh-so-many levels, both nutritional and moral, but sometimes certain values must be compromised for the more important goal. In this case, I’m going to be eating out of cans and boxes and the like for several months, until I can get myself steeled to a proper diet.

Fortunately, I’ve discovered one delicious, balanced meal: the corned beef sandwich. One slice of bread (not two), a hunk of cheese, and a couple slices of corned beef (along with some ketchup, mustard, and a slice of onion) produce a delicious and filling small meal that only packs 250 calories. Add a bowl of chicken noodle soup and you have a feast!

Small meals. Small meals. Kris has always scolded me for my inability to control portion sizes, and now I’m paying the price for it. Small meals. That’s what I’ll be consuming until the summer…

Around Rosings Park

As meteorological spring approaches, so does the yard work. Rosings Park is bursting at the seams, ready to explode with life. You know what that means: no rest for the Roth-Gates.

Kris and Tiffany spent most of Saturday working in the yard. They pruned the roses, fertilized them, and put down a layer of pine needle mulch (from our redwood). They pruned the fruit trees. The planted daylilies and clematis.

Meanwhile, I spent four hours enduring the hell that is pruning arborvitae. I hated this chore in Canby, and I hate it in Oak Grove. We don’t actually have any arborvitae on our property, but Curt and Tammy have a tall hedge on the border next to our vegetable garden. As you may recall from last year’s garden science entry, this hedge casts a long shadow. They let us trim the hedge by a couple of feet, and we hope that this will be enough to give us better sun on most of the garden. If it’s not, we will have to extend the garden further into the lawn than we’d already planned. We must have room for Kris’ army of tomatoes!

After Tiffany helped us pick up all the arborvitae debris, we found ourselves drained. Exhausted. Fortunately, Courtney (and Andrew) had prepared a wonderful southeast Asian dinner for us to share. We didn’t have to cook! We just had to drag our tired bodies a few miles and force ourselves to eat delicious food like Indonesian chicken and mango with sticky rice.

We slept well last night.

Today we walked up to the store to purchase miscellaneous garden supplies. I got a new pear of gloves and another grape plant. We really want an Interlaken; the flavor is fantastic. We’re not certain which varieties we actually planted in 2004. There were Interlaken cuttings in the mix, but it’s kind of crapshoot as to what actually got planted. Now we have one for sure.


Though the yard has laid dormant for most of the winter, there has been a little activity. There are always birds. There are always squirrels. Over the past couple months I’ve snapped a few photos that I keep meaning to share.

First is a photo of a crazy sparrow. Last summer a family of sparrows made a nest in the roof above the workshop. Momma and Poppa Sparrow gave birth to a family of small family, and then the whole group left at the end of the summer. A few weeks ago Kris told me that I needed to go out to the workshop because I’d accidentally shut a bird inside. When I went out it became clear that the bird wasn’t trapped inside; he was trapped outside.

This little sparrow wanted into the workshop. Why? My only hypothesis is that he was part of the family that lived in the eaves. Whatever the case, he spent ten or fifteen minutes fluttering against the window, trying to force his way inside. He was skittish, though, and flew away any time I got close. This was the best photo I could snatch of his antics:

Last weekend we had some freezing temperatures. This made the robins cranky. They’ve only just begun showing up around the yard, drawn primarily by the bird baths. With the sever cold, the bird baths froze hard. Kris would add water when she could, but even the new water froze within half an hour. The robins would gather on top of the ice and stage mass protests. I once saw six robins on top of the ice. Here are four:

A few weeks ago I took a bath in the late afternoon. The sky was clear so that the setting sun bathed the yard in deep golden hues. The bathroom window fogged, and I thought the effect was ethereal. The camera didn’t capture it as well as I’d have liked, but still: here’s one of those abstract shots I mentioned I like (and plan to take more of):

Finally, the cats love the spring because it means family time in the yard. If you check the Flickr sidebar, you’ll find pictures of each of our children helping us in the yard.

Emily Lenae

StephEmilyBWweb.jpg
Steph holding Emily (photo by Jeff)

The Roth family welcomes a new member: Jeff and Steph are proud to announce the birth of Emily Lenae. She was born on 23 February 2006 at 9:08 a.m. She weighed 7lb 13oz and was 20-1/2″ long. Everyone is doing well, though Jeff reports big brother Noah is more interested in the heavy construction equipment outside the hospital window than in his baby sister.


Jeff and little Emily (photo by mom)